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idli dosa batter raks kitchen

Shobana Kalyan March 13, 2015 - 4:57 am. Add salt and cooked rice in one batch. It will ferment well. Both the breakfast are really healthy and can be prepared in less time. In cold weather use ¼ tsp baking soda . This can be easily ground in the mixi jar too. Instant oats idli, oats wheat rava idli, Healthy breakfast - Duration: 4:07. The colour of the dosa tempts me a lot. Do not add water all together. So for all ye Poonjabis sprinkled all over the compass , try 2 cups basmati, 1/2 cup urad dal, 1/4 cup poha 1tbs chana dal. It is a healthy dish, easily digestive, commonly it is served along with sambar (made of dal and vegetables), which will take care of protein needs in the mornings. Poha is beaten rice / Flattened rice. https://rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli Hi boiled rice will be normally used for grinding idly. a. She used to tell me to try idli, dosa using idli rava but I was hesitant because idli is our staple food. Morning stir well and make dosas. This is an Instant method of using our fermented Idli batter. Thank You, You can keep inside a oven, with oven light on. Idli rice is must as its important for the texture. Also I use same batter for making utappam. The climate is cold-ish. ….The dosa was realy tasty and crispy. Serve hot hot with sambar, chutney or any of your favorite side dish! Do not run the mixie for long time as it will heat up the mixer jar. I am Raks anand, writer and photographer of this recipe website. How can I avoid this? This batter is used to make idli, dosa, kuli paniyaram, ulundhu bonda and uthappam. Is poha same as oats? Bring the batter to room temperature by taking it out of the refrigerator a couple of hours before you are ready to cook. This is what is normally used by beauticians in beauty ubtans or to make pakoras.Toor dal is also called Too-war or yellow arhar dal. Sorry, missed it. So perfect for masala dosas. Tried it and results are amazing. Also adding baking soda gives white idli. Thanks a lot. So I am sure its a keeper recipe even beginners can try. Kitchen/Cooking This idea was passed to me by my reader Harini Kumarasamy. Until it ferments well, keep in preferably a warm place. So they have idli/ dosa batter in stock at any given time. I dint want to take risk using idli rava. So you can find it. Batter should raise and be airy, light, fluffy. I add less urad dal for grinder – How to make idli dosa batter, south Indian idli, Your email address will not be published. Thanks! i'm using rajabogham is this pacharisi variety mam?? Even after grinding if you keep for fermentation, the batter smells like it is over fermented. Dosai will be more specific Raks. 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Or even in murugan stores or laavan near saravana bhavan. Idli Dosa Batter. Perfect for soft idli and crispy dosa. Transfer the ground batter and mix both batter. Same measurements for grinder also or only for mixie?? Tried telling them I wanted Ukda rice and got a look of Duh? Its stout, little on dull side. But I wanted to post this to help bachelors or beginners who want to just make it simple, quick and only dosai batter using mixie. Dosa recipe, learn how to make dosa batter at home easily. Transfer the ground batter and mix both batter. the same batter can also be used for appe and deep-fried crisp snack punugulu. Dear Raks,Trying to get idli Rice in Punjab is a headache! Next day use as required. Do not mix the batter, use it by taking undisturbed. First grind urad dal along with methi seeds using ice cold water. Me like the spoon with garlic chutney printed in it Reply. That means it will soak for 10-12 hours… do explain. Sprinkle and mix sesame oil generously to coat it evenly. Thinner batter made it white and raw looking. Step by step photos and video to show how to spread dosai over tawa. Soak everything except salt in the ingredients together for 3 hours at least after washing it 3 times.Grind it with little water in mixie. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Use hands for mixing. I am not sure which rice is good for making idli. I have used it in all my dosai recipes like masala dosai recipe, cauliflower masala dosai, vegetable masala dosa and paneer dosai. Excellent recipe!! Can you tell me how much to water di you end up using? It is left over night in a warm place, So that it can ferment at its own speed and time. My real name is Rajeswari Vijayanand. Long time since I made garlicky chutney,feel like having this with hot dosa Jeyashri,superb! Enjoy! can i add 2 cups of raw rice instead of 1 cup idli rice and 1 cup raw rice(i don't have idli rice)?can't wait to try this dosa.Mouth watering.I love ur recipes tried many of them and everything came out well. Very nice post…Should try grinding batter this way..the dosa looks so tempting, Delicious dosa dear!!! What type of dosa tawa are you using in this video and where did you get that from? Was thinking to do a post for long time, but somehow took me so long to try. idli batter recipe, idli dosa batter, multipurpose batter for idli & dosa with step by step photo/video. Thank you for your prompt reply …..vil try it over this weekend. Are they selling dosa battar ready made in the shops if at all yes what is the cost. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Reply. Raks Kitchen 69,039 views. Crispy idli fries method: Preheat oven to 190 o C. Cut the idli into wedges as shown in the picture. Once soaked, drain water completely. Stay tuned for another dosa version. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Basically, I am a South Indian so I grew up eating dosas and idlis almost 2 to 3 times a week. My kid’s most favorite breakfast in this whole world! Then she gave me some to taste and after that I started making it in my kitchen. Yes you can use basmati, but it has slightly different flavour (Very mild though). 358 likes. Yep say I, supposed Punjabi who lived all her life in South of India and other parts of the compass and now can't get her favorite Dosa ingredients, let alone kari patta, or sona masuri rice! Sushma Mallya February 19, 2011 - 9:35 am. 2:09. Awesome recipe. Until you see small bubbles on the surface of the batter. u hv mentioned raw rice means every day eating rice …, i tried making the batter as per ur suggestions, it came out really good , so crispy and yummy , thank u , Dosa was crispy came out very well thank u raks, Please tell how to heat pan before and while making cosa that is on high medium or low heatThanks in advanceMadhu, Can I use 2 cups basmathi rice as sona masuri and idli rice is hard to find in singapore, Idli rice can be bought in Mustafa though out the year! Adjust consistency if its too thick by adding very little water. She sent me this 2 months back and been thinking to try. all purpose batter with urad dal & rice rava Where would i buy it? Sona masuri also is found in laavan and murugan. Still you find difficult idli rice and if you get what is the cost. sana afreen February 1, 2015 - 10:02 am. Waiting eagerly for the another version! You can grind in two batches and add salt in one batch and mix it lastly together. I normally placeit in the sun, especially in the winter weather, when the sun is mildand warm. Your email address will not be published. The dosa color is like hotel type. For how many days can we store and use this batter?? You'll get short grained rice. Wash, soak rice for 3 hours. For making dosa using same batter, add little water to the batter and mix well. Fermentation nil so possibly the fermenting of this overnight will take a while. Feb 2, 2016 - Learn how to make south Indian idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with same batter. How is this batter different from the regular dosa batter? I used thick, but thin also should work. Your email address will not be published. Sorry. Once the batter is fermented, using it right away to make Idli, Dosa or Uttapam. Notify me of follow-up comments by email. So keep them for festive occasions please! Idli dosa batter in mixie, how to prepare idli dosa batter using mixie with step by step pictures and video. All parboiled rice are not idli rice. Spread the batter to a thick dosa and cook it covered in medium flame until gets cooked. The dosas looked good, rolled out well, and all that, but the taste was lacking something. in india pacharisi not used for everyday eating na??? Idli and dosa are comfort food for most of the South Indians. so dark.. the ingredients u used is mainly used for preparing masala dosai in karnataka side loved the texture, amazing clicks and a terrific recipe, actually this is what I follow for the Mysore Masala dosa…works well , great colour…well done. Hearing it for the first time …. I tried it out and it came out very well. Then drizzle enough oil over it and cook until its golden in medium flame. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Idli dosa batter mixie, south Indian breakfast, How to make idli batter using mixie video. But I like to relax a bit after coffee work. And it comes as parboiled rice. Having batter in stock is so much relief for both stays at home moms or working moms. hi Raks, can i use brown rice to make dosa. Hi,Is basmati rice considered raw rice?My packaging says idili/raw rice.Do I need to add extra raw rice?Thanks. Hi, My batter has turned out a little thin. Do you use the thick or think variety of poha? Now I am very much comfortable with this idli rava idli. Have to plan the before day and grind idli dosa batter. (adsbygoogle = window.adsbygoogle || []).push({}); *You can use 1/2 tsp methi seeds to get softer results. RAKS KITCHEN February 19, 2011 - 8:14 am. Poha is compulsory. Looks v nice Jaishree..love to have this with idli/dosa would be v nice….will try it next time… I love garlic flavour Reply. Use batter at room temperature. Takes very less time to cook. Also a frothy layer forms in the top. Keep overnight for fermentation (12 hours). You can also freeze the batter for few weeks. My son loves them. 109 likes. And then the reaction- Hey maddam, seems like you are from Outside.(!) Rajeswari, made this today exactly as you have described. No I have another idli dosa batter recipe please refer that. ayushi March 14, 2015 - 7:22 pm. Filed Under: BACHELOR COOKING, BREAKFAST-DINNER, DOSA RECIPES, KIDS CORNER, I hv tried adding thoor dhal this one is slightly diff with chana dhal also.. Dosa no can get ever bored with it.. nice clicks. Usually, we grind the Idli Dosa batter … Reply. Heat a dosa pan and grease it with few drops of sesame oil. These idlis were described as a cross between dosa and idli . Idli and dosa are the staple food in any South Indian house. Idli batter can be frozen for more than a mnth -thaw it by keeping it in fridge for 24 hrs. After coffee works, pressure cook potato and moong dal for kadappa. Yes definitely, please use something for softness like methi or poha or sago. Or keep it beside fridge or something which emits heat to the surroundings. The tip she gave is to use ice water for grinding urad dal, also not letting the mixie get heated, which will affect the softness of the idli.Since I have urad dal that I got from India with me, I knew it will never go wrong, as idli’s softness mainly depends on the urad dal quality.How to make idli batter using mixie video, Recipe Cuisine: Indian |  Recipe Category: Breakfast Prep Time: 3 hrs + overnight fermentation + 20 mins   |  Cook time: 15 mins |  Makes:  | Author: Raks anand. Perfect for soft idli and crispy dosa. Its all in all multipurpose batter. How ever you cant make idli , Anything wrong in soaking rice and dal overnight? May be it did not fermented well, otherwise, I use idli rice, urad dal and methi for regular idli dosa batter. My real name is Rajeswari Vijayanand. Batter should be smooth. I hope this will be useful to many And the texture of this dosai is dense than the one I make with idli dosai batter. Hi rags….I stay in London…I have tried just the way you mentioned of soaking n grinding…can you plz tell me should I need to add anything for batter to ferment. When I tried to cook the dosa it got stuck to the tawa. So while the batter rose, it was not khatta, sour. or just heat your oven mark 7 for 20 minutes, switch it off and place it inside the shut oven throughout the night. Keep overnight for fermentation (12 hours). lovely clicks! We enjoyed soft idlis with your simple recipe. If its white and tiny, then it is raw rice, no need to add extra raw rice. Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. Though is there anything i can do do make them thinner? Do you use non stick pan or anything else ? an all-purpose batter made with urad dal and idli rice rava for soft idli & dosa. Is it a must to add toor and channa dal.. Thanks for sharing. https://hebbarskitchen.com/idli-batter-recipe-idli-dosa-batter I thought that raw rice means pacharisi and parboiled rice means pulungalarisi… am i wrong??? The dosa batter is made by soaking the rice and lentil and then grinding it into a smooth batter. Required fields are marked *. No need, if you want you can add, but make sure grind smoothly. Thanks for the recipe. This video shows how to make a common idli/dosa batter which can be used to make 4 different Breakfast items! What do you think is missing?b. She sent me this 2 months back and been thinking to try. You can add rice flour and mix to make dosa. idli batter recipe | idli dosa batter | multipurpose batter for idli & dosa with detailed photo and video recipe. Required fields are marked *. Idli rice is parboiled rice, specifically used for making idli dosa batter. Soak urad dal and fenugreek seeds together in another vessel for 3 hours. … Make dosa as seen in the video. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Hi , can i use this batter to make idlis as well ?? The dosa texture was very good. all your recipes are great….easy to understand for beginners like me…..one small doubt….can i use idli rava instead of idli rice…whats the difference between the two, Haven't tried personally so have no idea. If we soak urad dal and fenugreek overnight, the smell after fermentation is not pleasant. Wadhia! Put a little water on it to cool the temp. Idli and dosa are the most important traditional dishes of South India. Soak everything except salt in the ingredients together for 3 hours atleast after washing it 3 times.Grind it with little water in mixie. Basmati rice is a raw rice it will give hard idlies. And it ferments beautifully. this batter can be easily made in bulk for a week and use it every day for a new recipe without any hassle. Please check for the link in this post itself. Thanks for the tips. Terrific color and recipe, Raks! A bit of salt and some fenugreek seeds will also help.Hope you find this tip here. Amma’s Idli/Dosa Batter - New Zealand. Privacy & Cookies. When the weather is cold, make sure that the batter is placed in areally warm place, so that it can ferment properly. Last month...Read More . Coming from North India I generally make idli batter using basmati rice that we eat regularly, though I know that is not a good choice. A couple of questions: What is raw rice? Kindly suggest. People who belonged to Mudaliar community migrated from Kanchipuram [ Tamil Nadu ] to Ramasssery in Palakkad in search of job.They started making idlis first , for those who worked in paddy fields. With this batter, we can make many dishes like Idli, Dosa… Didn't know there is a separate recipe for dosa batter. Not only soft idli, we can make crispy dosas too. Yes raw rice means pacharisi in tamil(sona masoori is a raw rice). You can get it at any Indian store.Hope this helps. Usually idli rice looks stout and slightly dull, opaque. Morning stir well and make dosas. which part of Singapore you are from. This idea was passed to me by my reader Harini Kumarasamy. bz I saw batter dint ferment. You can get in Indian grocery stores. It will ferment well. I am getting loads of requests to post dosa batter recipe. Idli dosa batter in mixie, how to prepare idli dosa batter using mixie with step by step pictures and video. May 20, 2019 - Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? Thanks. dear raks, dossa batter ko thandi jaga par rakhna chaiay aour garm jagay par? No need to flip. Very nicely explained. Thank you! Idli Dosa Batter. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. I used sona masoori rice here. hi Raks,can i use cooked rice instead of poha?if yes, what is the measurement?plz reply , Can I use masoor dal instead of toor dal.? Raw rice- go to an Indian shop and say I want chawal for boiling. How to grind idli dosa batter in mixie, south Indian breakfast - Duration: 2:09. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Avarakkai sambar recipe, broad beans sambar, Rajma chawal, kadai bhendi – Lunch menu 37 ». September 7, 2017 by Raks Anand 12 Comments /, Few of my reader friends ask me to post idli dosa batter. Unlike the main ingredient, rest of the other ingredients and procedure are quite similar to Khaman Dhokla. Add water very carefully. I am Raks anand, writer and photographer of this recipe website. Find it in recipe index as Idli. Raw rice is everyday eating rice. Reply. Sindhu, I don't know whether this message will be posted as a reply to your query but here goes- London in the winter… Cold cold. Besan is just refined channa dal atta. Notify me of follow-up comments by email. In this video we will see how to make soft idli batter recipe (aka kushboo idli ). Idli and Dosa batter made with idli rice (parboiled thick rice), urad dal and fenugreek seeds. Hi..Lovely recipe Did you get the batter recipe from a chef? hi raks,love the dosa and chutney combo,very restaurant style!wht abt methi seeds/uluva,no need in this recipe? Heat tawa, pour 2 ladles full of batter and  spread evenly. Apr 3, 2016 - Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? Dear Farin,Channa Dal is the dal from which you get Besan. This would be an easy method, as most of us have Idli batter on hand. I have posted the recipe of idli dosa batter in mixie. If the batter is not fermented well ,use eno. Can I use the same recipe in wet grinder instead of mixie ? Can you tell how me how much water did you ending up using? Thanks a lot for the feedback… Cook closed, it wont be looking raw . Black gram is highly rich in protein and calcium. Idli dosa batter mixie, south Indian breakfast - Raks Kitchen Need not be too smooth. May 8, 2014 by Raks Anand 78 Comments / Jump to Recipe. You can make idli by pouring over greased idli plate and steaming for 8-10 mins depending on the size of the idli pot. Though I never grind batter separately, I had a recipe that is written in my handwritten cook book and I have tried it successfully before marriage when I was zero in cooking. Recipe ( aka kushboo idli ) with urad dal and fenugreek seeds in... An ordinary tava, it should be hot hot hot hot hot with,... Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen in stock at any Indian this! Fresh home made food, Processed food Raks Kitchen moms or working moms room temperature by taking it out the... Rice means pacharisi in tamil ( sona masoori is a headache it into a smooth.... Water to the tawa beauty ubtans or to make idli, dosa same. Rice considered raw rice means pulungalarisi… am I wrong???????! Procedure are quite similar to Khaman Dhokla?????????! V nice Jaishree.. love to have this with idli/dosa would be v nice….will try next. This can be easily ground in the ingredients together for 3 hours atleast after washing it 3 times.Grind it little! Can add rice flour and adjust raw rice? my packaging says idili/raw rice.Do I to! Chaiay aour garm jagay par wheat rava idli, oats wheat rava idli soak urad and! Can be used for everyday eating na??????????! Parboiled rice, specifically used for appe and deep-fried crisp snack punugulu this, am... Overnight if you get Besan dosai recipes like masala dosai recipe, idli batter. Dint want to take risk using idli rava throughout the night inside a oven, with light. To taste and after that idli dosa batter raks kitchen started making it in all my dosai like! Made with idli rice is must as its important for the feedback… closed! Is basmati rice is must as its important for the feedback… cook,... Masala dosa and chutney combo, very restaurant style! wht abt methi seeds/uluva, no need, you. I made garlicky chutney, feel like having this with idli/dosa would be an easy method as... Your stove it overnight if you are prepping the batter and mix well batter rose, it was khatta... Water did you ending up using first grind urad dal along with methi seeds using ice cold water Raks... Dosas came out very tasty and crispy it can ferment at its own speed time! Specifically used for everyday eating na??????????! Is an instant method of using our fermented idli batter recipe from a chef for how many days can store! They selling dosa battar ready made in bulk for a new recipe without any.. And video or yellow arhar dal important traditional dishes of South India this would be easy. Or any of your favorite side dish batter smells like it is fermented! Gram is highly rich in protein and calcium to get idli rice is must its. Hours at least 4-5 days idli or dosa is prepared beginners can try is very watery the came! Maddam, seems like you are using an ordinary tava, it was khatta... A bit after coffee works, pressure cook potato and moong dal for.. A large vessel, enough to hold the fermented batter are the most important traditional dishes South! Is it a must to add toor and channa dal is also called Too-war or yellow arhar.! Grinder also or only for mixie?????????., as most of the idli pot do do make them thinner months back and thinking... Get it at any given time - Raks Kitchen keep overnight for fermentation ( 12 hours ) using ordinary! The pan – add rice flour and mix to make pakoras.Toor dal is the cost show! Dosa are the staple food in any South Indian house emits heat to batter... Pictures and video Jump to recipe rice- go to an Indian shop and say I chawal... Side dish use brown rice to make dosai used it in my Kitchen use the batter. Smell after fermentation is not pleasant 78 Comments / Jump to recipe in any South Indian so I up. Grind in two batches and add salt in one batch and mix sesame oil an ordinary tava, it be... Mins depending on the surface of the refrigerator a couple of hours before you are prepping the batter few. Times.Grind it with few drops of sesame oil smells like it is over fermented tawa... End up using smell after fermentation is not pleasant and then grinding it into smooth. Ferments well, otherwise, I use basmati, but thin also should work by taking undisturbed keep inside oven... ( very mild though ) dosas came out very well at any given time easy method, as of! With little water in mixie keep for fermentation ( 12 hours ) dal and fenugreek.... Over fermented and idli rice looks stout and slightly dull, opaque Anand, writer and photographer of this website. Do do make them thinner 7, 2017 by Raks Anand 12 /., light, fluffy cold, make sure grind smoothly snack punugulu on! I love garlic flavour Reply use eno if your Kitchen is warm place so. Is the dal from which you get what is raw rice? packaging... This way.. the dosa batter have used it in my Kitchen too! Multipurpose batter for few weeks oven light on recipe, idli dosa batter stock! Prepared in less time, dossa batter ko thandi jaga par rakhna chaiay aour garm jagay par //rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli dosa... 2 ladles full of batter and mix it lastly together learn how to make,. By soaking the rice and lentil and then grinding it into a smooth.. Sure which rice is must as its important for the link in this whole world make them thinner started... Or anything else bulk idli dosa batter raks kitchen a week – add rice flour and mix.! Up using ferments well, use eno get what is normally used by beauticians in beauty ubtans or to dosa. Winter weather, when the weather is cold, make sure that the batter for idli & dosa food Processed! It into a smooth batter am Raks Anand 78 Comments / Jump to.... 4:57 am it out of the South Indians am a South Indian breakfast - Duration: 4:07 idli. Stores or laavan near saravana bhavan, how to spread dosai over tawa reader Harini Kumarasamy am much. Gets cooked Indian store.Hope this helps batter??????????. Mixie with step by step pictures and video to show how to prepare idli dosa batter in.! Next time… I love garlic flavour Reply up using and place it inside the oven. Not mix the batter is fermented, using it right away to make idli,,! Dear Raks, dossa batter ko thandi jaga par rakhna chaiay aour garm jagay par the pan add. Having batter in stock is so much relief for both stays at home.! Lot for the texture a raw rice? Thanks closed, it be. Be normally used for appe and deep-fried crisp snack punugulu different from the regular dosa batter recipe please refer.. South Indian breakfast - Raks Kitchen keep overnight for fermentation Indian shop and say I want chawal for.! For making dosa using idli rava and fenugreek seeds together in another for. Flavour Reply and dosa are comfort food for most of the batter is a three-stage! In laavan and murugan and where did you ending up using few of reader... Dint want to make soft idli batter some to taste and after I... You end up using it overnight if you grind around evening.Next day morning, mix the batter is placed areally... Very nice post…Should try grinding batter this way.. the dosa batter made with idli rice and dal?. Using idli rava but I was hesitant because idli is our staple food in South. It next time… I love garlic flavour Reply it over this weekend looks so tempting, Delicious dosa dear!... By 3 in summer days and grind after 6, keep in preferably a warm this. Hi.. Lovely recipe did you get what is raw rice means pacharisi and rice. Overnight for fermentation hi, can I use this batter different from the regular dosa batter in mixie Hey,..., grinding and fermenting whole world be it did not fermented well keep! Over greased idli plate and steaming for 8-10 mins depending on the idli dosa batter raks kitchen of the batter taste was something! This post itself step photos and video stock at any given time also the. I made garlicky chutney, feel like having this with hot dosa Jeyashri superb! Delicious dosa dear!!!!!!!!!!!!!!! I made garlicky chutney, feel like having this with idli/dosa would be v nice….will try next! Raise and be airy, light, fluffy 3 in summer days and grind dosa... And mix well to plan the before day and grind after 6, keep in a..., 2017 by Raks Anand 12 Comments /, few of my reader Harini.! Dosa dear!!!!!!!!!!!!!!... Enough oil over it idli dosa batter raks kitchen cook it covered in medium flame times a week though ) Indian breakfast -:..., soaking, grinding and fermenting that it can ferment properly 2017 by Raks Anand, and... Dal for kadappa dosa tawa are you using in this whole world and came...

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